Tuesday, January 6, 2009

Changes to the Schedule

So, we didn't feel like having leftovers last night and I figured I should use the salmon that I bought. It isn't a good idea to wait a couple days to use the fish after you buy it. So, last night I prepared the salmon. I just pan-seared it for a couple of minutes on both sides and served it with a mixed greens salad topped with chickpeas, corn, cucumbers and sweet vinaigrette.

I gotta tell you, I haven't had meat in days, and I don't really miss it. I could totally be a pescatarian (a vegetarian that eats fish) and be happy as a clam - pun intended. Tonight, I made a delicious minestrone soup from Rachael Ray's new cookbook. I'll post the recipe in a separate post.

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