Tuesday, January 27, 2009

Quick Dinner

My hubby is out of town until tomorrow night, so I have been taking a break from cooking. Tonight I just made a quick dinner of tuna salad and a sweet potato. I like to make tuna without mayonaise. I just drizzle in red wine vinegar and olive oil, add a squeeze of fresh lemon and season with salt and pepper. I like to add a few chick peas, artichoke hearts and kalamata olives. Serve it over a bed of lettuce or in a hollowed-out tomato. And I also have some leftover for my lunch tomorrow.

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