Wednesday, January 14, 2009

Ultimate Comfort Food

Since it was a chilly evening I decided to make a simple, but comforting meal of soup and sandwich. I made turkey melts made with Boar's Head Oven Gold Turkey, turkey bacon, sliced tomato and Boar's Head swiss cheese on sourdough. The only thing that might have made it better was a little avocado.

I then took plain Campbell's condensed tomato soup and switched it up with skim milk instead of water to make it creamier and bumped up the flavor by adding fresh basil. It was a quick, simple meal, but it certainly hit the spot with a chill in the air and after being stuck in traffic.

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