Monday, February 23, 2009

I Lost My Poor Meatball...

when somebody sneezed. Not really, but I did lose my meatball tonight. I had leftover turkey meatballs from last night, so we made meatball subs. I used whole-wheat subs and toasted them first under the broiler. I reheated the meatballs and sauce on the stovetop. A good tip when making these is to cut the meatballs in half. It makes them a little more manageable. Fill the subs with the meatballs, top with provolone cheese and place under the broiler for a couple of minutes, until the cheese is melted.

Cutting the meatballs in half did make it easier to eat, but they were still extremely messy. I think I made it through three bites using my hands before I broke out the knife and fork. Messy is always tasty.

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