Thursday, April 9, 2009

Simple Dinner

Tonight I made a simple dinner of roast chicken breast. I had these bone-in chicken breasts from Land & Sea. I just drizzled the chicken with olive oil and seasoned with salt and pepper and a little Greek seasoning. Bake in a preheated oven at 350 degrees for 35-40 minutes. You can use any kind of seasonings you like. By roasting on the bone with the skin the chicken stays very juicy. I served with roasted asparagus and wild rice.

Stay tuned for some recipes I am making this weekend for an Easter get together. I am making a rustic apple tart and some kind of veggie side dish, yet to be determined.

I am helping with a friend's upcoming bridal shower, so stay tuned next week for the dishes I am planning.

1 comment:

  1. Sounds good. I hope Publix carries Greek seasoning, 'cause that's where I'm headed now.

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