Tuesday, July 14, 2009

My First Private Cooking Gig

Tomorrow night I will be doing a little private "chef" (and I use that word rather loosely) gig for a friend. She has asked me to come cook for her and her husband. It is a special night because tomorrow is their wedding day! Talk about pressure.

But, I have devised a simple, but delicious meal for them. I have made a list and put together a gameplan to ensure everything goes smoothly and I don't get overwhelmed or too stressed out. I will have most of the meal prepped and ready to go so when I arrive all that needs to be done is the main course and it will have my undivided attention. Stay tuned to find out how it goes, in the meantime below is the menu for the evening.

Boccaccini Mozzarella wrapped in prosciutto and roasted red peppers
Assorted olives
Roasted garlic with toasted sourdough bread

Mixed baby greens with artichoke hearts, capers and feta cheese tossed with a homemade viniagrette

Main Course:
Marinated Salmon with pepper crust and roasted asparagus

Peach Shortbread Tart with vanilla ice cream

1 comment:

  1. We are looking forward to a delicious dinner, Chef Laura!