Wednesday, July 15, 2009

Update: My First Private Cooking Gig

The night was a success! I have to say I was a little nervous and was running around frantically this afternoon prepping and packing up all my stuff, but everything worked out and my "clients" were very happy.

I made them my favorite salmon - marinated and seared with a pepper crust. I think it is their favorite now, too. I have posted the recipe before, but you can check it out here:

Congratulations Carol and Mike! And thank you for being my little guinea pigs.

1 comment:

  1. The meal was delicious and a memorable part of what will be a memorable day for us! Thank you Laura!