Friday, August 21, 2009

Marinated and Grilled Zucchini

I have been making zucchini this way for awhile. It is so tasty. You don't have to have a real grill for this, no worries, you could use a grill pan or a George Foreman grill (everyone has one of those, right?).

(Trust me, these don't have to be exact)
2 zucchinis
1/3 cup balsamic vinegar
1 garlic clove, minced
1 tsp dried oregano
a splash of worcestershire sauce
salt and pepper
olive oil (about 2 or 3 tablespoons)

Cut the zucchinis in half, then cut into 1/4 inch slices. Set aside. In a medium bowl add the vinegar, garlic, oregano, worcestershire sauce and salt and pepper. Whisk in the olive oil. Add the zucchini slices and let marinate for at least half an hour, but up to a couple of hours. Grill over medium heat until grill marks appear and the zucchini is tender, but still has some bite.

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