Sunday, August 9, 2009

Oatmeal Craisin and White Chocolate Chip Cookies

I love oatmeal raisin cookies, but I really love Craisins, so I decided to swap them out. But you could really use any type of dried fruit. I had some leftover white chocolate chips that I decided to throw in, too. It made a great combination.

1 cup unsalted butter (2 sticks) at room temperature
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
1 tsp pure vanilla extract
1 and 1/2 cups flour
1/2 tsp salt
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
3 cups rolled oats
1 cup dried Craisins
1 cup white chocolate chips

Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine the dry ingredients into a mixing bowl. Add to butter mixture and stir until well blended. Fold in the Craisins and white chocolate chips. Drop by teaspoonful onto a greased or parchment-lined baking sheet. Bake about 12 minutes, or until lightly golden. Cool.

No comments:

Post a Comment