Saturday, August 1, 2009

Snow Crab Legs

There is nothing my husband loves more to feast on then Snow Crab Legs, so when I noticed Publix had them on sale this weekend for half the normal price, I knew I had to pick some up. And indeed I did, 4 pounds to be exact. I know that sounds a little excessive for two people, but it doesn't happen often, so when it does, you must indulge yourself.

Fill a big pot with water. Season with a little salt, pepper, garlic powder and Old bay (about 1/4 cup). Cut two lemons in half, squeeze in the juice and just throw them in the pot, too. Bring it all to a boil. Add the crab legs in batches and allow to boil for 5 minutes. Remove and repeat. Serve with melted butter.

Delicious. It just melts in your mouth.

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