Tuesday, October 27, 2009

Book Club Eats: Beer Cheese Dip

My friend Ashley brought this dip to our book club meeting on Saturday. I really liked it, especially with pretzels for dipping. This dip is fast, easy and affordable.

Ingredients:
2 pkgs (8 oz. each) cream cheese, softened
1/3 cup beer or nonalcoholic beer
1 envelope ranch salad dressing mix
2 cups (8 oz.) shredded cheddar cheese
pretzels, bagel chips, crackers, etc. for dipping

In a large mixing bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in the cheese. We like beer.

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