Sunday, October 25, 2009

Book Club Eats: French Onion Tart

Claire Robinson is my new favorite host on The Food Network. A couple of weeks ago she had an episode that had a lunch with the girls theme. She made this yummy and easy looking French Onion Tart. When I suggested to my book club that we meet at my house this month I immediately went back to that episode.

Here is the recipe: http://www.foodnetwork.com/recipes/claire-robinson/french-onion-tart-recipe/index.html

I love Claire because all of her recipes have five ingredients or less. Although I added a sixth ingredient to the tart, blue cheese crumbles. Just a little on top before you return the tart to the oven to reheat for five minutes.

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