Sunday, October 25, 2009

Book Club Eats: Roasted Red Pepper "Hummus"

Here is another recipe I made for Book Club today. This is kind of like a hummus, but without the tahini paste. It is super easy and fast to make.

1 (15-ounce) can of chick peas, drained and rinsed
half a jar of roasted red peppers, make sure the pieces have no seeds
about 1/2 cup of feta cheese
1 garlic clove
olive oil
Serve with crackers, pita bread, or vegatables such as carrtos, celery, cucumber, etc.

Place the chick peas, roasted red peppers, feta and garlic into a food processor. Blend until a smooth mixture forms. While the processor is running, stream in some olive oil, about a 1/4 cup, until it reaches the desired consistency, like hummus. Serve with vegetable crudite, pita bread or crackers.

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