Saturday, October 31, 2009

Hungarian Goulash in the Crock Pot

I have posted a goulash recipe before, but this one is a little different. It uses cubed steak instead of ground beef. I have made this one before and it is very good. Best of all the Crock Pot does all of the work. It dawned on me last night that this would be a very fitting Halloween dinner. You know with ghosts and ghouls... goulash. This recipe is from my Fix It and Forget It Cookbook.

2 lbs round steak, cubed
1/2 tsp onion powder
1/2 tsp garlic powder
2 Tbsp flour
1/2 tsp salt
1/2 tsp pepper
1 and 1/2 tsp paprika
1 (10 and 3/4 ounce) can tomato soup
1/2 soup can water
1 cup sour cream
1 lb egg noodles

Mix meat, onion powder, garlic powder and flour together in slow cooker until meat is well coated.

Add remaining ingredients, except sour cream. Stir well.

Cover. Cook on low for 8-10 hours, or high for 4-5 hours.

Add sour cream 30 minutes before serving. Boil the egg noodles according to the package directions. Serve the goulash over the hot noodles.

1 comment:

  1. I made this last night and it was WONDERFUL. My husband said we can make all dinners in the crockpot as far as he's concerned, because everything I've made in it is so yummy! Of course, I'm using your recipes!

    I do need a new crockpot...this one (Rival) cooks way too fast, even at the lowest temp. I set for 10 hrs & it was really done in 7 hrs. Any suggestions on crockpots?