Thursday, October 1, 2009

Salmon Puttanesca

Tonight I whipped up a quick meal of sauteed salmon topped with puttanesca sauce served over linguine. I took some amateur pictures, which I have posted below. I think it looks like a pretty fancy dish when in reality it took less than a half hour. Here is the recipe from a previous post: http://amodernhousewife.blogspot.com/2009/07/puttanesca-sauce.html, except tonight I topped with some really good feta cheese. The Land & Sea Market has really good Greek and French feta cheese.





1 comment:

  1. Looks great. I'll try it! Here's one for you and your readers.
    http://middle-aged-diva.blogspot.com/2009/10/delicious-healthy-recipe.html

    ReplyDelete