Thursday, October 1, 2009

Salmon Puttanesca

Tonight I whipped up a quick meal of sauteed salmon topped with puttanesca sauce served over linguine. I took some amateur pictures, which I have posted below. I think it looks like a pretty fancy dish when in reality it took less than a half hour. Here is the recipe from a previous post:, except tonight I topped with some really good feta cheese. The Land & Sea Market has really good Greek and French feta cheese.

1 comment:

  1. Looks great. I'll try it! Here's one for you and your readers.