Sunday, March 28, 2010

Book Club Eats: Chai Thai Meatballs

The last snack I made for book club was my friend Michele's Chai Thai turkey meatballs made with her Intensity Academy sauce - Chai Thai Teriyaki. This a realy crowd pleaser and super easy to make.

2-3 lbs frozen meatballs, turkey or beef
1 bottle of Chai Thai Teriyaki sauce
1 jar of apricot preserves
5 sprigs of green onion, sliced

Preheat the oven to 350 degrees. In a large mixing bowl, mix all of the ingredients together. Pour into a pan and bake for 35-45 minutes. I then transfered them to my Crock Pot and set it on the warm setting so they stayed hot for my guests.

1 comment:

  1. How simple is this and looks great.

    Thanks for sharing