Sunday, March 28, 2010

Book Club Eats: Herb Goat Cheese Dip

I hosted my book club today and made a couple of yummy snacks for us to munch on while we discussed this month's book - True Colors by Kristin Hannah. A very good book about the bonds between sisters. I definitely recommend checking it out. I also recommend trying this yummy, herb and goat cheese dip that I made.

6 ounces goat cheese (I used one with herbs)
2 Tbsp nonfat, plain Greek yogurt
3 tsp olive oil
1/3 cup flat leaf parsley, chopped
2 tsp fresh dill, chopped
salt and pepper

In a food processor, mix the goat cheese, yogurt and oil together. Add the parsley, dill and salt and pepper and give it another quick spin to blend everything together. Serve with multi-grain crackers, celery, carrots and other assorted veggies that you like.

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