Sunday, March 28, 2010

Book Club Eats: Prosciutto-Wrapped Asparagus

For book club today, I also made prosciutto-wrapped asparagus. A little difficult to work with, but they were delish.

12 stalks of asparagus, ends trimmed (try to get thicker stalks, not the real thin ones)
salt and pepper
6 pieces of prosciutto (1 package from my store), cut in half, lengthwise

Preheat the oven to 400 degrees.

On a cookie sheet, lay out the asparagus, drizzle with oil and season with salt and pepper. Roast in the oven for 10-15 minutes, until tender. Let cool completely.

Wrap each stalk with a piece of prosciutto. Serve at room temperature. Below is a picture, along with the herbed goat cheese dip and crudite that I made.

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