Thursday, April 29, 2010

Super Easy Vinaigrette

This is a really easy and elegant vinaigrette. I made it the other night to dress some mixed greens to accompany fried tilapia my husband made. There is just something about a nice, simple sample with fried food that is so right.

juice of half a lemon
tsp of dijon mustard
1/3 cup extra virgin olive oil
salt and pepper to taste

In a small bowl, whisk the lemon juice and dijon mustard. Then slowly whisk in the olive oil until emulsified. Season with salt and pepper. Add a little dressing to mixed greens or a prepared salad and toss well. Be careful not to overdress the salad or it gets soggy.

This is a great go-to salad dressing that takes just a couple of minutes to make.

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