Wednesday, July 21, 2010

Fresh Figs

About a week ago, I saw on Facebook that Fresh Market had fresh figs coming in and I got really excited. I've had figs before at restaurants and catered functions, but I haven't actually ever made them myself. They're great in salads, paired with cheese and make a great appetizer.

I prefer black mission figs. Cut them in half, stuff with a little goat cheese and wrap each half with a piece of prosciutto. Roast for 10 minutes in a 400 degree oven. You could also use pair with blue cheese or fresh ricotta.

2 comments:

  1. I've never had figs by themselves but I might have to try!

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  2. I am so happy to read this, because I love fresh figs, too! Will keep an eye on Market Basket!

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