Wednesday, September 1, 2010

Lamb Burgers

At a recent visit to our favorite neighborhood restaurant, Gino's, my husband and I enjoyed the most wonderful burger - ground lamb topped with feta cheese and a slice of grilled onion. It was so good I decided to recreate it at home.

What You'll Need:
1 lb. ground lamb
Greek seasoning
4 thin slices of red onion
4 slices of feta cheese (you can find a block of feta in most grocery store cheese cases)
4 bakery hamburger buns
Top with lettuce and tomato

Form the ground lamb into four patties. Sprinkle with the Greek seasoning. Add the patties to a preheated skillet or grill pan over medium-high heat. Grill for 3-4 minutes per side.

Once you flip the burgers, top with the feta so it can melt slightly. At this point, also add the sliced onion to the pan and grill on both sides. Add to the top of the burgers and serve on the hamburger buns with lettuce and tomato.

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