Monday, March 28, 2011

Turkey Burgers with Guacamole and Bacon

These burgers were so delicious. Bacon, pepper jack cheese and guacamole. What's not to like?

Ingredients:
canola oil
1 package ground turkey
1 tsp poultry seasoning
1-2 Tbsp grill seasoning (like McCormicks)
1 scallion, sliced
4 slices of cooked bacon
4 slices of pepperjack cheese guacamole, see this recipe to make your own
mixed greens
4 whole grain hamburger buns

In a medium mixing bowl, add a little canola oil and the ground turkey. To the turkey, add the poultry seasoning, grill seasoning and scallions. Mix together and form into four patties.

Preheat a nonstick skillet over medium high heat. Add the burger patties and cook on both sides for about 6 minutes per side. Once cooked through, add the sliced cheese, put a lid on the skillet so the cheese melts. Turn off the heat.

Add a slice of bacon to the bottom hamburger bun (I broke the bacon in two). Place the burger patty on top of the bacon. Then add a spoonful or two of guacamole to the patty, add some mixed greens and the top hamburger bun.

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