Thursday, December 1, 2011

Paleo Diet: Cilantro-Pork Stir Fry

I used to hate cilantro, and now I am obsessed with this herb. So naturally I loved this dish. I do, however, hate ginger, so I left this ingredient out, but if you like it, go for it! I am always looking for new ways to cook pork and this recipe is a great solution to that dilemma. A squeeze of lime juice at the end adds a great freshness and acidity to this dish.

Fat for cooking;
1 lb tender pork, thinly sliced;
4 finally chopped garlic cloves;
1 tbsp finely chopped ginger;
1 cup coriander (cilantro) leaves, chopped;
1/4 cup olive oil;
2 onions, thinly sliced;
1 red or green bell pepper, thinly sliced;
1 tbsp lime juice;

Mix the garlic, ginger, half the cilantro and olive oil in a bowl, add the pork and put in the refrigerator to marinate for an hour or two. Heat your wok and stir-fry the pork. Remove the pork, add more cooking fat and stir-fry the onions for about 3 minutes. Add the bell pepper and stir-fry for another 3 minutes, until soft. Return the pork to the wok with the lime juice and the other half cilantro leaves and cook for another minute while tossing to blend the flavors.

1 comment:

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